Whoa! I'm a fan of spicy food, but I have my limits (i.e., a level-4 spicy plate at Shanti). Apparently, in the world of extreme spiciness, I'm totally inexperienced. I haven't tried Tabasco sauce (mostly because I saw a bug in a bottle once at Steak and Shake), and that's at the
very bottom of the
list of the hottest sauces in the world. Mama mia!
All this talk of spicy foods...makes me want to try cooking some
curry stirfry over break. Mmmmmm. Curry is a true delicacy that I've loved ever since I tried the sunshine-yellow chicken curry at Taste of China back on the ol' west side of Evansville. I think Bloomington needs a curryshop, because what's better than a spicy bowl of curry on a chilly winter day? Whoever actually executes this plan will be a zillionaire.
LAVALAVAOHSOGOOD!
3 Comments:
Guess what? I tried the spicy food at Shanti and lived... BHWHWHAHAHA!
Talk about spicy food...Viv and I both had a slice of spicy peppers today while eating at "Lee's Sandwiches" today.
Bleh.
The spiciest I care to eat is a half a teaspoon of wasabi with a sushi combo.
Wasabi isn't so much spicy as just bitter and nasty
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